Food Allergies… A Piece of Cake!

chantels bakeryToday doctors are diagnosing more and more people with food allergies. Children especially are diagnosed earlier than ever. Many ask what is going on? To best answer the question and all the fuss about allergies, let’s recognize that food allergies are here to stay. The good news is that we are more informed today. We have a plethora of information to help with questions related to food allergies.

With health experts one can make sound decisions for eating properly which may include having that piece of cake!

Getting sick and and not enjoying your next birthday cake or cupcakes for children in the classroom is no longer a “no no.” I cannot tell you the number of tears I have seen for children who had to sit out birthday cake time due to a food allergies. Fortunately, those days are behind us.

At Chantel’s we specialize in allergy free, gluten free, diabetic, sugar free and food allergy cakes. We take pride in meeting the needs of every sweet tooth.”

People have allergies to many different kinds of foods…

The most common allergies include:
1. MILK
2. PEANUTS
3. EGGS
4. WHEAT
5. FISH
6. SOY
7. SHELLFISH
8. TREE NUTS LIKE WALNUTS AND CASHEWS

As a Baker, the top FOUR are the most important to providing excellent and tasty baked goods. If you think you have a food allergy, share your concerns with us.
We are food allergy specialists. (Of course we serve and bake fully loaded sweets too)

Ultimately, we take pride in our products and serve the best desserts ever.

Always fresh made we aim to please and know that no matter what the food allergy, you can still have your cake and eat it too at Chantel’s!

By Dennis Stanley Jr., Chef/Owner Chantel’s Bakery
Chantel’s Bakery Website
22034 Shaw Road, Suite 115
Sterling VA 20164
​Phone: 703-709-1488
Fax: 703-709-1487

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